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/tʃokolaːt͡ɬ/
sustantivo
A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others).
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Actualizado: 2026-06-09